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Apples Baked with Muscat and Saffron
Ingredients 1/3 cup (90 g) unsalted butter, softened 1/2 cup (120g) plus 6 T sugar 1 ½ tsp grated orange zest 6 large apples juice of 1 lemon pinch of saffron ¾ cup (190ml) muscat (such as, Muscat de...
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Vegetable Paella
There are a couple of tricks to making paella. One is the rice. For beginners, I would highly recommend using Bomba rice from Spain. It has a shorter grain and is more “foolproof”. The other is to...
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